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  • Friends and Folk | November 2021 Issue

    November 05, 2021 2 min read

    Friends and Folk | November 2021 Issue

    01.
    Studio Holiday Hours

     

    Hi friends and folks!

    November is here and in this issue we've got 2 new videos, holiday hours, wine with the letter "E" and a NEW product for you!
    November the studio will be open every:
    Friday and Saturday 10am to 3pm

    In December our studio open hours for shopping will be:
    December 3 & 4 -- 12pm - 4pm
    December 10 & 11 -- 12pm - 4pm
    December 17 & 18 -- 12pm - 4pm
    December 21, 22 & 23 -- 12pm - 4pm

    December 24 thru to January 6, 2022 -- CLOSED for the holidays

    Open again in January every
    Friday and Saturday starting on the 7th & 8th -- 12pm to 4pm

    02.
    Product Hightlight 
    Oil and Vinegar Set
     
    NEW
    A pair of 250ml tempered science glass flasks, each refined with a removable espresso brown coloured leather wrap, served up on an earthy walnut tray, accented with our hand-cast textured grey concrete.


    This set is perfect for infusing and serving small batches of oil and vinegar while having it out to enjoy and use on the counter. Concocting and experimenting is what cooking is all about.


    03.
    Feature Wine 
    letter "E"

    This month our winery feature in the Rock Bottom starts with the letter “E”.

    We picked up a beautiful bottle ofErath Winery 2019 Pinor Noir  

    Tasting Notes
    “Mouth watering aromas of summery red cherry, currant and red plum, are seasoned with fragrant rose petal, lavender and anise. Characteristic flavors of pomegranate, cranberry, and pie cherry coat the palate with a pleasing weightiness. Tannin and acid are balanced for a smooth and lengthy finish.”

    How-To

    • Chill the concrete base in the freezer for 4 hours +
    • Bottle of red is at room temperature
    • Pour the wine from bottle to flask and let the it rest (swirl away here) for 20 mins. 
    • Serving temp will be approx 18 degrees for about 1.5 hours.

     

    We did some research on pairing this wine and stumbled on a suggestion we most definitely had to try. It involved baking oatmeal cookies from our favourite cookbook, Just Crumbs Baked, which is a must have for cookbook lovers.

    Dunking oatmeal raisin cookies into a glass full of Pinot Noir ?
    OH, YES PLEASE !


    Until next month, Cheers from the Studio50 Team


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