In The Rock Bottom | Fall 2016

November 10, 2016

In The Rock Bottom | Fall 2016

There is something very special about the fall.

The transformation that we witness all around us is a reminder that we should always look for the opportunity to transform our own lives, even if it’s a little here and there. It’s these subtle changes that keep us young, continually inspired and alive!

Cerebral moments aside… fall spoils us with amazing local produce, natural beauty and a string of celebrations that encourage us to share good times with family and friends over good food (and maybe a couple of drinks). Can you see where this is going?

As the weather cools down and we look for ways to warm up, there really isn’t anything better than a delicious hot soup, kept warm in one of our Rock Bottom Vessels. A perfect base for any soup is a proper broth. We would like to share a Bone Broth recipe that we’re especially keen on.

We make the Bone Broth in the crock pot using the remnants of a previous day’s roasted chicken. Cook the broth for 24 hours in water, herbs, salt, pepper and a splash of apple cider.

Once the broth is nears the 24-hour mark, add a sprig of fresh lemongrass and some basil leaves. Strain the broth through a sieve and add some coconut cream. Once everything is mixed together nicely, slowly add the broth to your Rock Bottom Vessel flask. We recommend the Tasse for 1 cup of broth, the Vessel for a small group and the 2.0 for a larger gathering.

Here’s where you can have some fun, whether enjoying a family meal or a festive rendezvous. Pick out an assortment of fresh ingredients to build your very own soup. Grate or cut your veggies thinly so when the hot broth is poured over them, they will slightly cook. For a bit more substance, throw in a cooked starch like noodles, rice or potatoes.

Once each bowl is brimming with goodness, it’s time to bring it all together! Pour your oh-so-delicious hot bone broth over the ingredients of each bowl (with caution) and dive in (once everyone has one… manners people).

The Bare Bones Broth Cookbook by Katherine and Ryan Harvey is a wonderful resource. It talks about the difference between bone broth and stock, everyday uses and the many health benefits.






Also in Journal

So Much More Than Just a Wine Decanter...But we'll start there.
So Much More Than Just a Wine Decanter...But we'll start there.

April 05, 2018

One of the simple pleasures in life is the sharing of wine with friends. It appears to also be one of the world’s oldest pastimes. In 2007, inside a cave in Armenia, archeologists uncovered fermentation vats, a wine press, storage jars and pottery sherds. They were dated from approximately 6,100 years earlier.

View full article →

For the Love of Boro
For the Love of Boro

March 13, 2018

If a Rock Bottom Vessel has ever reminded you of time spent in your high school science class, there’s a very good reason! The glass flasks that we use at Studio50 are made of “science glass” – that is, borosilicate glass (often referred to as  “boro” glass.)

View full article →

Who's on your gift list this holiday season?
Who's on your gift list this holiday season?

November 14, 2017

For the holidays, you want to find the perfect gifts for those on your list. However, there are always some names on that list that are challenging to find that "special something" for. The holiday clock is ticking, so here are some of our favourite things that we are gifting to some lucky folks on our gift lists. We betcha one or more of these could end your angst.  So sit back, relax and enjoy the season without all the stress!

View full article →