February has new design launches and a BIG restock! You are among the first to know about it!
Studio brick and mortar shop hours Fridays and Saturdays -- 12pm to 4pm
Online shopping is always open and we ship throughout the work week to get your order to you as soon as possible.
Curbside pickup is available as an option when you order online. If you are unable make it during our open hours, book your pick-up date/time during the checkout processs (if you use an express checkout method (ApplePay/PayPal/GooglePay etc) it will not be available to choose from).
02. NEW Product Concrete Utensil Cube
At 8lbs and a surface area of 6.5" x 6.5", the Concrete Utensil Cube holds firm on the counter against a large and diverse utensil collection, even the potato smasher!
The removable wood divider creates 4 separate areas to organize your utensils creating ease of use when setting utensils in and taking them out. The Cube looks fabulous on its own or pairs up perfectly with the Concrete Knife Block making a hard working kitchen counter duo.
The concrete Utensil Cube comes in our textured grey and white and is now available online and in our studio.
An interactive design that encourages simplistic play, flow and balance for your space and mind.
A hand-cast concrete bowl in our textured grey filled with soft silky, "safe sand" from Sandtastic, finished with2 solid walnut feet to elevate the piece. The Concrete Sein Bowl offers a refined form of play with its modern sandbox design, giving a space for repetitive movements of raking, smoothing and arranging. These activities allow the mind to quiet and focus on the moment.
Because of the bowl's depth it's also a place to safely arrange and enjoy incense and candles placed in the sand.
This month our wine feature in the Rock Bottom Vessel starts with the letter “H” , from Henry of Pelham winery. We selected a bottle of their rosé, “Aromas of rose petals and the flavours of vibrant cherry with a hint of cranberry round out this refreshing dry summer sipper”.
With winter dragging on and on, who isn't craving warmer days to carry us through these cold months. We paired this wine with a warmed baked cherry tomato and arugula flatbread.
Summer will be here in 134 days...and so we countdown and sip.
How-To use your Rock Bottom
Chill the concrete base in the freezer for 4 hours +
Chill the bottle of rosé in the fridge for 1 hour
Pour wine from bottle to flask and let the it rest for ~10-15 mins.