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Friends and Folk | March 2022

March 10, 2022 3 min read

Friends and Folk | March 2022

01.
Studio

 

March -- Time to Spring Forward! This Sunday we move our clocks an hour ahead...

Studio brick and mortar shop hours
Fridays and Saturdays -- 12pm to 4pm

Online shopping is always open and we ship throughout the work week to get your order to you as soon as possible.

Curbside pickup is available as an option when you order online. If you are unable make it during our open hours, book your pick-up date/time during the checkout processs (if you use an express checkout method (ApplePay/PayPal/GooglePay etc) it will not be available to choose from).

02.
Welcome Back
Concrete Asche Clock

Time Well Remembered, Remember Time Well

Timeless in style the concrete Asche Clock is a fresh wall-mount version of the classic heirloom standing clock. With a textured hand-cast concrete face , the clock can be uniquely customized by you, with the pocket cast into the backside of the clock to place a personal keepsake.

Not just a functional object in your home, the Asche clock is an everyday reminder of moments you've cherished and moments to enjoy.

03.
NEW Product
Kitchen Prep Board
Simple, functional, our NEW Kitchen Prep Board makes the most of it's prep surface with a surround drip edge and handle free design. The ends of the board are styled with a 30 degree angle, making it easy to grip and lift the board up while maximizing your work space.

Included with the board are 12" stainless tweezers. These tweezers are a conversation piece and are awesome for cooking and serving up a very good-looking charcuterie board.

The perfect size for chopping, slicing and dicing the Prep Board made with beautiful Ontario walnut and is your perfect kitchen companion.


04.
Restock -- Oil & Vinegar

Our first release sold out in a few days and Steve has been busy milling up more walnut trays for the second release.
Happy News they are back in stock.

We are counting down the days for the ground to thaw, planting our gardens to start producing us some fresh home-grown lettuce!!!



05.
Feature Wine
Letter "I"


This month our wine feature in the Rock Bottom Vessel starts with the letter “I” , from Indigenous Winery, in British Columbia.

“Indigenous World Winery merges modern culture with Indigenous history. The Indigenous first peoples of the Okanagan and Similkameen Valleys located in British Columbia Canada are the Okanagan Syilx people. They have lived on and protected these lands for thousands of years. Robert Louie and his wife Bernice are descendants of the Syilx people and are connected to the land and its rich history.”

We ordered several bottles from their online shop, which was easy and shipping was very affordable and quick. We paired and sip the Muscat which delivered all the beautiful fresh summer notes in its description.

Muscat (white wine)
“Grown on a tiny 2-acre parcel below the winery in West Kelowna, our Muscat leads with notes of ripe pear, white grape juice and orange toffee. Bright and zesty flavours of lemon, lime and grape dance on the palate.”

How-To use your Rock Bottom

  • Chill the concrete base in the freezer for 4 hours +
  • Chill the bottle of rosé in the fridge for 1 hour
  • Pour wine from bottle to flask and let the it rest for ~10-15 mins.
  • (swirl away here)
  • Serving temp will be approx 11 degrees.

 

Enjoy your bottle of Muscat with some carrot cake sandwiches from Suzie's cookbook, Just Crumbs, BAKED . Tried and tested :)

 

Until the next update
Cheers from the Studio50 Team


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