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December 16, 2014 2 min read
December is the month of warm fuzzies for the senses! Fires crackling with welcomed heat, scents of rich spices blended with sounds of joy while family and friends gather together at this wonderful time of year. In the rock bottom this month we pared together some easy to make and even easier to enjoy snacks and beverage. What would December be without eggnog, and shortbread cookies savoured by the fire. We also added some sugar and spice nuts to complete the trio.
We were inspired by this winter season's issue of Food and Drink by the LCBO. To be able to offer both non-alcoholic and alcoholic options we separated the eggnog from the liquor and presented the chilled White Chocolate Godiva and Jim Beam Black Bourbon in Rock Bottom Tasses. Each guest could add what they pleased and the stein and stobel offered fresh nutmeg for those to sprinkle on top. Intriguing recipes for eggnog can be found at Food and Drink. If your pressed for prep time don't let that stop you from enjoying a glass!!! There are many great pre-made options that are close to the homemade version.
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